Banana Cake Recipe

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🍌 Ultimate Moist Banana Cake Recipe – Soft, Fluffy & Full of Flavor

Are you looking for the best banana cake recipe that’s incredibly moist, flavorful, and easy to make? This ultimate banana cake is a classic family favorite, made with ripe bananas, pantry staples, and zero fancy equipment. Whether you’re a beginner or an experienced baker, this soft banana cake will become your go-to treat for breakfast, snack, or dessert.

⭐ Why You’ll Love This Banana Cake

  • Uses ripe bananas – perfect for using up those overripe ones

  • Super moist and fluffy texture

  • No fancy ingredients or mixers required

  • Can be made into a loaf, tray, or cupcakes

  • Perfect base for cream cheese frosting or served plain

🧾 Ingredients You’ll Need

Here’s a list of everything required to make this homemade banana cake from scratch:

  • 1½ cups (180g) all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup (100g) granulated sugar (adjust based on sweetness of bananas)

  • 2 large ripe bananas (or 3 small ones), mashed

  • ½ cup (120ml) vegetable oil (or melted unsalted butter)

  • 2 eggs, at room temperature

  • 1 tsp pure vanilla extract

  • ¼ cup (60ml) milk (optional, for extra softness)

  • Optional:

    • ½ cup chopped walnuts or pecans

    • ½ cup mini chocolate chips

    • Ground cinnamon for a spiced twist

🥣 Step-by-Step Instructions – How to Make Banana Cake

1. Preheat & Prepare

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan, square tin, or a loaf pan with parchment paper.

2. Mash the Bananas

In a bowl, mash the ripe bananas using a fork or potato masher until smooth. The riper the banana, the sweeter and more flavorful your cake will be.

3. Mix the Dry Ingredients

In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together and set aside.

4. Whisk Wet Ingredients

In a large bowl, beat the eggs, sugar, oil (or butter), and vanilla extract until smooth and slightly pale. Add the mashed bananas and mix well.

5. Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture. Stir gently using a spatula. If the batter feels too thick, add milk a little at a time to loosen it.

6. Optional Add-ins

Fold in chopped nuts or chocolate chips for extra texture and taste.

7. Bake

Pour the batter into your prepared pan. Smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve as-is, or top with cream cheese frosting for a delicious twist.

🎂 Frosting Ideas for Banana Cake

While this banana cake is delicious on its own, here are some optional frostings to try:

  • Cream Cheese Frosting: Rich and tangy — classic combo

  • Whipped Cream: Light and airy

  • Chocolate Ganache: For chocolate lovers

  • Buttercream Frosting: Sweet and customizable with flavors like cinnamon or vanilla

📦 Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.

  • Refrigerator: Lasts 5–6 days (if frosted, this is the best option).

  • Freezer: Freeze slices for up to 2 months. Thaw at room temperature before serving.

🔁 Variations & Substitutes

  • Swap oil with butter for a richer flavor.

  • Use whole wheat flour for a slightly denser but healthier version.

  • Add 1 tsp cinnamon or nutmeg for a warm, spiced flavor.

  • Use brown sugar instead of white for deeper caramel notes.

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📈 Frequently Asked Questions (FAQs)

❓ Can I make banana cake without eggs?

Yes! You can replace eggs with:

  • ¼ cup yogurt per egg

  • 1 tablespoon flaxseed + 3 tbsp water (let it sit for 5 mins)

❓ Can I use frozen bananas?

Absolutely. Just thaw and drain any excess liquid before mashing.

❓ Can I turn this into banana cupcakes?

Yes! Bake in cupcake liners for about 18–20 minutes or until a toothpick comes out clean.

🧁 Final Thoughts

This moist banana cake is simple, versatile, and loved by both kids and adults. Whether you’re baking for a family tea-time snack or a weekend get-together, this recipe delivers every time. Plus, it’s a great way to avoid wasting ripe bananas!

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