1Paneer Butter Masala, also known as Butter Paneer or Paneer Makhani, is a favorite North Indian dish for its rich, creamy texture and mouthwatering mix of spices. The dish consists of soft paneer cubes cooked in a rich tomato-based gravy with butter and cream, making it a restaurant and home favorite.
Ingredients
For the Paneer
200g paneer (cut into cubes)
1 teaspoon butter or oil (for frying lightly, optional)
For the Gravy
2 tablespoons butter
1/2 tablespoon oil
1 bay leaf
1 cinnamon stick
2 green cardamoms
3 cloves
1 teaspoon cumin seeds
1 large onion, finely chopped
3 medium tomatoes, pureed
1 teaspoon ginger-garlic paste
1 green chili, finely chopped
1/2 teaspoon coriander powder
1 teaspoon red chili powder
½ teaspoon garam masala
1 teaspoon kasuri methi (dried fenugreek leaves)
½ teaspoon sugar (optional)
¼ cup fresh cream
Salt to taste
½ cup water (adjust as needed)
Fresh coriander leaves for garnish
Instructions
Step 1: Preparing the Paneer
Soak store-bought paneer in warm water for 10 minutes for a softer texture.
Fry the paneer cubes lightly in oil or butter until golden brown (optional).
Step 2: Preparing the Gravy
Heat oil and butter in a pan on medium heat.
Add bay leaf, cinnamon stick, cardamoms, cloves, and cumin seeds. Sauté until aromatic.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chili and cook until the raw smell disappears.
Dip the tomato puree and cook for 7-10 minutes until the oil separates.
Add coriander powder, red chili powder, turmeric, and salt. Cook for another 2 minutes.
Step 3: Blending for a Smooth Gravy
Remove the bay leaf, cinnamon, and cardamoms.
Puree the mixture into a smooth paste using a blender.
Return the blended gravy to the pan and add water to adjust consistency.
Step 4: Cooking the Paneer Butter Masala
Add the paneer cubes to the gravy and allow it to simmer for 5 minutes.
Add garam masala, kasuri methi, and sugar, stirring well.
Pour in fresh cream and mix thoroughly. Cook for 2 more minutes.
Step 5: Serving
Garnish with fresh coriander leaves and a drizzle of cream.
Serve hot with naan, roti, or jeera rice.
Health Benefits of Paneer Butter Masala
Rich in protein from paneer, making it perfect for vegetarians
Contains healthy fats from butter and cream for energy
Packed with essential vitamins and minerals like calcium and vitamin A
A comforting, filling meal when enjoyed in moderation
Nutritional Information (Per Serving – 1 Bowl or 200g)
Calories: ~350 kcal
Protein: ~12g
Carbohydrates: ~20g
Fats: ~25g
Fiber: ~4g
Expert Tips for the Best Paneer Butter Masala
Use ripe tomatoes for natural sweetness and enhanced flavor.
Homemade paneer provides the best texture, but store-bought works well when softened in warm water.
For a richer taste, use full-fat cream and butter.
To make it healthier, replace cream with cashew paste for a dairy-free version.
For a smoky flavor, try the dhungar method by placing a burning charcoal piece in a bowl inside the pan, covering it for a few minutes.
Serving Ideas
Serve with butter naan, garlic naan, or tandoori roti for a true restaurant-like experience.
Pair with jeera rice or steamed basmati rice for a complete meal.
Add a side of cucumber raita or onion salad for a refreshing contrast.
Paneer Butter Masala is a dish loved by all, with its perfect balance of creaminess, spice, and richness. Try this easy recipe at home and enjoy restaurant-quality flavors in every bite.
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